The Sweetest Pint Downtown Tasting Tours are a series of downtown pub and restaurant crawls that marry craft beer with inspired dishes. Proceeds from ticket sales benefit Downtown Inc.


Saturday, march 25 | Sweetest Pint Downtown Beer & Chocolate Tasting Tour 

Sponsored by Brewery Products

The Chocolate Tour is back! The Sweetest Pint Downtown Tasting Tours are a series of Downtown pub and restaurant crawls that marry craft beer with inspired dishes. Proceeds from ticket sales benefit Downtown Inc.

Getting back to basics--it's the original Sweetest Pint Tour--the beer and chocolate tour. Join us Saturday, March 25 for the Downtown Beer & Chocolate Tasting Tour.

Check-in will take place at 2:00PM in Cherry Lane Park. The tour will depart at 2:10PM.

This is a WALKING Tour. Seven groups make their way to seven locations and rotate through until you've reached them all. At each stop you'll enjoy a small plate chef's creation made with chocolate in some way, paired with a craft beer sample provided by a local brewery themselves! Designated Driver ticketholders enjoy a small plate and a non-alcoholic drink at each stop.

Please make note of the Group in which you registered and encourage other parties in your group of friends to register for the same group to ease the registration and check-in process!

Stops:
Mudhook Brewing Co.
York City Pretzel Company
Roost: Uncommon Kitchen
World Grills
Taste Test: A Pop Up Restaurant Series
Collusion Tap Works
Nuts About Granola

Breweries:
Aldus Brewing Co.
Spring House Brewing Co.
Wyndridge Farm Brewing
Crystal Ball Brewing Company
Lancaster Brewing Company
Collusion Tap Works
Mudhook Brewing Co.

Tour Guides:
Group 1 - Eileen Joyce
Group 2 - Kate Harmon
Group 3 - Jess Ensminger
Group 4 - Matthew Davis
Group 5 - Tony Matero
Group 6 - Sierra Aleman
Group 7 - Mike Pritchard


Please contact Stacy McClain with any questions: smcclain@downtownyorkpa.com

Please note, there are no refunds on tickets. All tickets purchased are considered a direct donation to Downtown Inc, a 501(c)(3).